Palma de Mallorca has a thriving culinary scene that fuses hearty Mallorcan dishes with innovative international styles. Look out for arros brut, a rich rice stew with vegetables, spices, and seasonal meats. A bunyol de forat is a fried potato donut sprinkled with sugar, while ensaimada is a fluffy pastry filled with anything from pumpkin to cream or chocolate.
Pa amb oli is a delicious start to any meal—local bread is rubbed with garlic, fresh tomatoes, and olive oil. You’ll find restaurants all over Palma, from high-end establishments to seasonal chiringuitos on the beaches, as well as tapas bars. You can eat in the markets, too; try the Mercat de l’Olivar for eye-popping displays of fruit and vegetables and a variety of tiny restaurants, or the smaller Santa Catalina, where offerings include sushi, tapas, and oysters.
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